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Types of Sauces
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Sauce
|
Description |
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aglio, olio e pepperoncino
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garlic, olive oil and hot chilli |
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amatriciana, all'
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bacon, tomato and onion sauce |
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arrabbiata, all'
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tomato sauce with hot chilli |
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bolognese, al
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see ragł |
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brodo, in
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in meat broth, usually ravioli,
tortellini, tortelloni |
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burro, al
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fried in butter |
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cacciatora, alla
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sauce for meat: tomato, onion, garlic, wine |
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carbonara, alla
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smoked bacon, egg, cream and black pepper |
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pesto, al
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basil, garlic, pinenuts, olive oil and
pecorino cheese |
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pomodoro, al
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tomato, garlic and basil sauce (same as sugo) |
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puttanesca, alla
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tomato, garlic, hot chilli, anchovies,
capers |
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ragł, al
|
finely minced meat, tomato and garlic sauce |
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sugo, al
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another name for tomato, garlic and basil
sauce |
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vongole, alle
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clam, parsley, garlic and olive oil |
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